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Prediction and Optimization of Heavy Clay Products Quality
dc.creator | Arsenović, Milica | |
dc.creator | Pezo, Lato | |
dc.creator | Mančić, Lidija | |
dc.creator | Radojević, Zagorka | |
dc.date.accessioned | 2022-04-18T15:12:53Z | |
dc.date.available | 2022-04-18T15:12:53Z | |
dc.date.issued | 2014 | |
dc.identifier.isbn | 978-86-915627-2-4 | |
dc.identifier.uri | http://rims.institutims.rs/handle/123456789/256 | |
dc.description.abstract | The effects of chemical composition, firing temperature (800-1100 °C), and several shape formats of laboratory brick samples on the final product quality were investigated. Prediction of the final laboratory products parameters was evaluated by second order polynomial regression models (SOPs) and artificial neural networks (ANNs), and aft erwards compared to experimental results. SOPs showed high r2 values (0.897-0.913 for compressive strength models, 0.942-0.962 for water absorption, 0.928 for firing shrinkage, 0.988-0.991 for water loss during firing, and 0.941 for volume mass of cubes models). An ANN model, coupled with sensitivity analysis, was obtained with high prediction accuracy: 0.866-0.939 for compressive strength models, 0.954-0.974 for water absorption, 0.882 for firing shrinkage, 0.982-0.988 for water loss during firing, and 0.920 for volume mass of cubes models. The optimal samples' chemical composition and firing temperature were chosen depending on a final usage of the raw material in heavy clay brick industry. | en |
dc.publisher | Wiley Blackwell | |
dc.rights | restrictedAccess | |
dc.source | Advanced Materials for Agriculture, Food and Environmental Safety | |
dc.subject | Prediction | en |
dc.subject | Optimization | en |
dc.subject | Heavy clay products | en |
dc.title | Prediction and Optimization of Heavy Clay Products Quality | en |
dc.type | bookPart | |
dc.rights.license | ARR | |
dc.citation.epage | 120 | |
dc.citation.other | 9781118773437: 87-120 | |
dc.citation.spage | 87 | |
dc.citation.volume | 9781118773437 | |
dc.identifier.doi | 10.1002/9781118773857.ch4 | |
dc.identifier.scopus | 2-s2.0-84927678659 | |
dc.type.version | publishedVersion |