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Приказ резултата 31-40 од 43
Research on heavy metal content in clay brick products
(Univerzitet u BeograduTehnički fakultet u Boru, 2009)
Mechanical activation of clay
(Programme and book of abstracts 11th annual conference YUCOMAT“, Herceg Novi, 2009)
Comparative review of experimentally determined results of clay properties prepared
according to classical procedures of processing and mechanical activation is presented.
Mechanical activation of the same raw material ...
Mechanical activation of clays and its influence on process of drying and final properties of masonry units
(Book of apstracts XIV International Clay Conference, Gulf of Taranto, Italy, 2009)
Metode utvrđivanja i kvantifikacije intenziteta korozionog oštećenja čeličnih konstrukcija mostova
(Savez građevinskih inženjera Srbije SGIS, 2009)
Effect of Aggregate on Compressive Strength, Porosity and Sintering of Concretes
(INDIS 2009, Planning, Design, Construction and Renewal in the Construction Industry, 11th National and 5th International Scientific Meeting, Proceedings, Novi Sad, Serbia, 2009)
Mogućnost primene recikliranog agregata u projektovanju betona i metode ispitivanja svojstva betona
(Tehnika Naše građevinarstvo, 2009)
Effect of temperature and exchangeable cation on mass transfer phenomena in a clay-mineral system
(Book of Abstracts, XIV International Clay Conference "Micro et Nano Scientiae Mare Manum", Castellaneta Marina, Italy, 2009)
Elektrofilterski pepeo kao potencijalna sirovina u građevinarstvu
(Zbornik radova IV Simpozijum "Reciklažne tehnologije i održivi razvoj”, Kladovo, Srbija, 2009)
Thermal Threatment of Kaolin Clay in Order to Obtain Metakaolin
(I Međunarodni kongres "Inženjerstvo, materijali i menadžment u procesnoj industriji, Jahorina, BIH, 2009)
Uticaj režima pečenja na kvalitet opekarskih proizvoda
(Mašinski fakultet, Niš, 2009)
Termički tretman višekomponentnih sirovinskih smeša, u procesu proizvodnje opekarskih
proizvoda ima veliki uticaj na kvalitet finalnog procesa. Racionalizacija proizvodnje i unapređenja
procesa pečenja a naročito dužine ...